Moisture content in fish feed impacts the quality of the final product and determines how much energy is used and waste produced. Read the blog to find out more about the various process stages including some tips on how to find the ideal sensor.
Few people realise that around 30% of the world’s energy is consumed by agri-food systems le for a third of agri-food systems. With precise measurement of moisture content, agri-food companies can ensure they use energy more efficiently, building a business that contributes to a more sustainable world.
In the manufacture of foodstuffs, getting the moisture content right is paramount. So, what do we need to consider in moisture measurement in food production - and what moisture sensors will be suitable in this demanding application?